1: Farmhouse Menu, $48 Saturday & $44 Tuesday to Friday Table Centre Sharing Banquet Platters Queso Fundido – Tasty local smokehouse chorizo, fetta & bechamel cheese bake with dipping corn chips pull a part garlic & herb cob from the oven, Spanish empanadas, hummus & aioli Main Meal Choice: BBQ skinless chicken breast served on mashed duo of sweet potato & potato with onion rings, minted butter green peas & master stock jus Barbeque basted flame grilled premium aged 60 Day Grain fed 300 gram rump, frites and house Slaw Slow braised lamb ragu crepe with grilled cheese fondue melt, chips and dressed mesclun greens For $10 more add a delightful dessert of the day or a choice of one of the following: Bread & Butter Pudding with caramel sauce and ice cream, Apple and Rhubarb Crumble Pudding with Sticky Date Sauce and ice cream, Marshmallow Pavlova with fruit, Berry Confit and Cream or let the Chef develop a dessert for your special evening 2: The Celebration Menu, $58 Saturdays or $54 Tuesday to Friday Entrees or can be arranged as share platters to the table centre Entree Choice: Local smokehouse chorizo bread pull a part cob with aioli drizzle Salt & pepper calamari with chips, lemon & dipping sauce Locally farmed water buffalo dumplings with fresh mushroom sauce Local hand rolled farmhouse spring rolls with red plum ginger dipping sauce The BBQ Main Event, comes with garden slaw and steakhouse chips Main Meal Choice: Prime aged and 60 day grain fed Premium 300 gram Scotch Fillet with choice of garlic prawn sauce or fresh mushroom sauce, garden slaw and steakhouse chips Flame grilled & basted rib and rump "best of both worlds" with garden slaw and steakhouse fries Barbequed skinless chicken breasts with baked potato, sour cream & garden slaw For $10 more you can pre arrange a dessert as described above 3: The Favourite Menu, $42.95 Saturdays or $38.95 Tuesday to Friday Garlic & herb pull a part bread to table centre Choice of prawn cocktail with mescalun greens & coastal thousand island sauce or hand made empanadas with black truffle mayo & greens or can do alternate drop for speed Deep dish country local beef steak, red wine, peas and fresh mushroom pot pie piping hot from the oven with steakhouse chips For $10 more add a delightful dessert of the day We can tailor make a personalized special menu for your gathering including Christmas turkeys, roast pork, smoked ham, cranberry and stuffing, festive pudding menus or the celebrated chef can develop a local artisan menu, corporate bar cocktail food event menu or grazing sit down banquet menus where everyone gets to try some great local produce. (Drinks charged upon consumption or by arrangement) *Conditions apply including confirmed booking numbers

Tamworth Functions